Maki developed Little Miss Granola's recipe at her home kitchen back in 2016. The venture began with a passion for healthy and tasty breakfast. Soon, her family & friends were hooked on the unique flavour she created. From there, Maki's vision is to reach out to more people. She then started baking and selling at the local markets like the Green U Market.
ALL NATURAL INGREDIENTS
Maki's handcrafted granolas are all about simplicity - no nasty additives, artificial flavours, or refined sugar.
CLUSTERS OF GOODNESS
Crunchy, Clustery, Coconut-infused, Naturally sweetened, loaded with Healthy Fats, Fiber, Protein and most important of all, the Taste that you will find it hard to stop snacking.